Hereford is Forked

We’ve recently been working with the extremely talented restauranteurs and OFM Award Winners, A Rule Of Tum, the brothers behind Burger Shop and The Book Shop, restaurants that celebrate seasonal ingredients local to their beloved Hereford.

As part of this partnership we have designed ‘Forked’, a magazine that A Rule Of Tum have curated and produced to help put Hereford on the food map. It showcases everything from recipes, produce, independent restaurants & delis and so much more, all local to Hereford. If you pick up a copy, you might even see an article from our very own Creative Director, a local boy himself.

Huge thanks to everyone who contributed to the magazine, including photography from the excellent Jamie Orlando Smith.